My mother had made this dish very frequently for my mouth to taste this scrumptious and spicy dish.

So, what is 떡복기? It is a Korean street food made with cylindrical-shaped rice cakes, fish cakes, boiled eggs, and a spicy sauce made with gochujang (Korean red pepper paste), soy sauce, sugar, and other seasonings. It is usually served in a small, paper cup or a larger pan, and sometimes with added ingredients like sliced scallions, sesame seeds, or shredded cheese.

Now, let's dive into some interesting facts about 떡복기:

1. History of 떡복기: 떡복기 was first created during the Joseon dynasty in the 19th century. It was originally called “stir-fried rice cake,” and was served as a royal dish. However, during the Korean War in the 1950s, the dish became popular among the working class as a cheap and filling meal, and it has been a beloved street food ever since.

2. It's not just for spice lovers: While 떡복기 is famous for its spiciness, there are also non-spicy versions available. Some restaurants and street vendors offer a mild or sweet version, and some even have a cheese-filled version for cheese lovers.

3. Variations of 떡복기: Over the years, 떡복기 has evolved into many different variations. For example, there is a seafood version made with shrimp, squid, and mussels, a vegetable version with carrots, cabbage, and other veggies, and a fusion version with different toppings like fried chicken or bacon.

4. Health benefits of 떡복기: 떡복기 may not seem like the healthiest meal option, but it does have some nutritional benefits. The dish is made with rice cakes, which are low in fat and calories but high in complex carbohydrates, and the spicy sauce is made with chili peppers, which are known to boost metabolism and improve digestion.

5. Popularity of 떡복기: 떡복기 is not only popular in Korea, but it has also gained a global fanbase. In fact, in 2019, 떡복기 was named the 8th most popular dish on the Uber Eats platform in the United States, and it has also become a popular street food in other countries like Japan, China, and Taiwan.

In conclusion, 떡복기 is a beloved Korean dish with a rich history and a unique taste that has evolved over the years. Whether you like it spicy, sweet, or with added toppings, there is a version of 떡복기 for everyone to enjoy. So, next time you're in Korea or at a Korean restaurant, don't forget to try this delicious and quirky dish!